Showing posts with label Latte. Show all posts
Showing posts with label Latte. Show all posts

Saturday, November 20, 2010

Sunday Stills ~ Low Tech/High Tech

 

This week’s Sunday Stills Challenge was truly a challenge, but lots of fun, too! It was impossible to use any archives because the main challenge was to capture a photo with BOTH the low tech subject and high tech subject in the same photo. Not something that typically happens naturally.

So here is what I came up with:

1. Oil Lantern vs. Battery Lantern

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2. Hand-written Letters vs. E-Mail

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3. Candle vs. Lightbulb

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4. Acoustic vs. Electric

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5. Hay-Powered vs. Gas-Powered Transportation

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6. Hand-washed dishes vs. Electric Dishwasher

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7. Dictionary Book Search vs Internet Search Engine

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8.Cooking over an open-fire vs Microwave cooking

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9. Weed-Powered Weed Eaters vs Electric Weed Trimmer

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10a. Recording history via Petroglyphs vs History Book

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10b. I just couldn’t help but include this photo with my Dobbie girl, too. Which one do you like better?

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11. Baking bread in a wood-fired Horno vs an Electric Breadmaker

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“Hey, how’s this thing work? Is this the ‘On’ Button?”

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Which photo is your favorite?



Friday, February 5, 2010

Another Blast of White

 

On Wednesday morning I checked the weather reports and the weather folks were calling for another winter storm with significant snowfall. Up here above 7,000ft in the central mountains of New Mexico, we’re used to snowy winters, but we usually get a little reprieve in between snowstorms. I swear, I’ve not seen dirt or grass in over 3 weeks around here. Before our previous snow can melt, another storm blows in and dumps more snow on us.

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The irony is, just 25 miles west of us is Albuquerque down in the Rio Grande Valley. They rarely get snow, and when they do it’s usually just a dusting or a few inches. By the next afternoon, their snow melts completely away. They can’t wrap their minds around the fact that if they drive up into the canyon a few thousand feet higher that they might see substantial amounts of snow. Sometimes they drive up here to create a souvenir of snow to take back home with them. (Click on that link. It’s Val’s blog and her post is cute.)

And sometimes when you talk with someone from Albuquerque about how much snow you’ve got and how you might have to reschedule your tax appointment, because you don’t want to drive through white-out blizzard conditions, well, they seem completely surprised and in disbelief, as if you’re still in school and you just told your teacher that your dog ate your homework.

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We mountain folks can’t help but giggle when we read our Albuquerque friend's blog and see how excited they are about their little sprinkling of snow. I’m still amazed that the kids’ sleds actually slid at all. But they’re from Arizona, so any little bit of snow is a thrill. (Hey Jenifer! Bring those kids and their sleds up here for some serious snow fun!)

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Oh and, Jenifer, do you still want me to bring a goat to your baby shower again? Latte is available, but only if she can have her own dish of Baby Shower Punch.

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And for anyone wondering about that previous statement……..yes I did take a goat to my friend's Baby Shower.

I should have taken a llama. Now that would be fun!

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And my llamas are friendly and house trained, too! (Go ahead. Click on that link. I’ll wait.)

Catlinite says, “See. My Mom told you we llamas are well-mannered house guests”.

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Ok, so where was I. I do tend to get side-tracked quite often. Oh yah. By early evening, I looked outside my bedroom balcony glass doors and saw that the snow was falling, and thick, too.

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So I walked to the back of our house and peeked out our loft’s glass doors. Yep, it’s snowing out there, too. (Go ahead. You can roll your eyes. I would, too)

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And then I walked downstairs to the living room, and gazed outside to the pastures and paddocks. Yep, snowing there, too.

(Looks sad out there without a horse, doesn’t it? *sniff*)

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Well, looks like those weather folks were right yet again. Either those folks are getting paid better, or they’re just more educated, or their technology has drastically improved. I suppose I should be grateful for correct weather reports, but maybe next time those weather folks tell us we're getting significant snowfall, they could just be a little wrong. I wouldn’t hold it against them, I promise. (hehe)

Anyone care to guess how much snow this storm left on the ground for us? The winner will be chosen from the correct or closest guesses. What do you win? Well, this book, of course:

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Just a note: If you happen to be the winner, you’ll probably want to let me know what size panties you wear, too, and I’ll send you an extra pair. It’s just THAT KIND of book. (hehe!)

Tuesday, January 27, 2009

Goat Wrangling

Yet again I discover renegade goats. This time there are four: Pepper (Boer/Angora wether), Mud Pie(Nigie wether), Moon Pie(Nigie wether), and Latte(mini mancha doe).
I'm beginning to think that Ranchman John fails to securely lock the Wooly's gate on purpose. All it takes is one wrap around the gate and post followed by the snap lock and they're in like Flynn. Otherwise this is the inevitable result.The kids arrived first on the scene, to the relief of the renegade goaties.
The next on the scene is our resident goat herder, our GSD, Zuni. This is the reason why I think Ranchman John 'forgets' to secure the gate. He is working on training Zuni to herd the goats. She's pretty good at it, except she often forgets to listen to any commands and believes she knows the best way to get the goats where they're supposed to be. I watched helplessly from my tower window and worried about my sweet little Latte. She looked terrified. Thankfully she's not interested in biting, but only in chasing and herding. Zuni eventually herds Latte directly to Ranchman John and his friend who stopped by for a visit. Ranchman John scooped up Latte and returned her to the Wooly's paddock. (In case you were wondering, Mud Pie and Moon Pie, the smart nigie twins ran right into their paddock as soon as they saw Zuni coming)
Next up to be herded was Pepper. He's a wiley one, and fast, too.
Baby Doll says, "Run Pepper!"
Zuni, in her excitement ignores commands, and gets on the wrong side.
Somehow it worked out and she got back around. Jax tried to help catch Pepper, but fell over instead. Zuni stayed on Pepper's tail until he headed in the right direction.
Zuni turned Pepper over to Ranchman John, who opened the Wooly's gate so Pepper could run in.
Job well done, Zuni!
Whoooeee! The things I see from my tower window!

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Okie Dokie, I just want to thank all of you who were so helpful in leaving your 'Buggy Lists' and sharing the things you like and dislike about where you live. I learned a lot and it was fun, too.
Several of you reminded me that I forgot to include my own 'Buggy List', so I'll include mine here:

~Location
Central Mountains of New Mexico

~Dislikes
1)Wind and sometimes freezing temperatures and lots of snow.
2)Limited variety of restaurants
3)No delivery (never was an issue until I couldn't drive. Hubby and kids are limited in what they can cook. My palate is bored)
4)Some people move out here and drive like they're still in the city
5)Those same people move out here and try to turn our rural mountains into the city where they came from.

~Likes
1)Fresh air, nature, grass, trees, wildlife, snow and mountains.
2)Quiet, gravel and dirt roads, no traffic.
3)National forest, BLM, Open Space and Wilderness trails right out our back door or within 10 minutes of driving.
4)Only 25 minutes to a major city(Albuquerque), 10 mins. to a major interstate(I-40).
5)Friendly people, small town feel, uncrowded post offices, stores, restaurants. People call you neighbor even when you live 5 miles from each other.
6)Never needing to use air conditioners (or swamp/evaporative coolers) in the summer. We just open our windows and let the cool summer breezes in.
7)Good weather and sunshine at least 300 days of the year.
8)The spicy winter aroma of pinon tree smoke from woodstoves.
9)Green and red chile and delicious southwestern/New Mexican cuisine.
10)Unique Southwestern Adobe style homes and Mountain style homes.
11)No cookie cutter houses and houses set too close to each other.
12)Big blue skies during the day and dark clear star-filled night skies.

I love New Mexico!

We moved here in 1992, from Maryland, and fell in love with our state. Unfortunately in 1998 we had to move, due to a job transfer, but we knew we'd be back one day. We leased out our home and moved to South Carolina for 7 years. I dreamed about New Mexico ever day and was terribly homesick. The humidity, mosquitos and monster sized Palmetto bugs (giant flying roaches!) in South Carolina were horrible. If it weren't for our camping trips to the beautiful beaches those 7 years would have been unbearable.

Finally, hubby and I retired from the airlines and made our move back to our enchanting New Mexico. Setting my eyes once again on the impressive Sandia Mountains, and seeing the sage and juniper covered high desert spreading out for miles, made my heart sing. I was finally back home!

In my music Playlist there is a song by Kutless, called "Strong Tower". The words of that song describe my heartfelt feelings towards these beautiful mountains that shelter and watch over me. For me, mountains ground me and lift me at the same time. The mountains fill me with spiritual energy, and I feel closest to God when I am closest to the mountains.

Well, there ya go. A lot more than you asked for 'eh?

What makes you feel more spiritual?
Mountains? Ocean? Desert? Church? Or just hanging out with your animals?



Saturday, November 29, 2008

G~is for Goats

Today's Letter of the Day, is 'G'. And since we have several breeds of goats on our mini-ranch, I thought 'Goat' would be perfect for a word beginning with 'G'.

You might not know that domestic goats are one of the oldest domesticated species. A goat is useful to humans both alive and dead, as a renewable provider of milk and fibre as well as meat and hide. Some charities provide goats to impoverished people in poor countries, because goats are easier and cheaper to manage than cattle. Goats are also used for driving and packing. And in the last century goats have gained some popularity as pets, too.

Just in case you didn't know, female goats are called does or nannies, intact males as bucks or billies and their offspring are kids. Castrated males are wethers. Goat meat from younger animals is called kid, and from older animals is often called chevon.

Goats are ruminants. They have a four-chambered stomach consisting of the rumen, the reticulum, the omasum, and the abomasum.
Goats have horizontal slit-shaped pupils, which increases peripheral depth perception. Because goats' irises are usually pale, the pupils are much more visible than in animals with horizontal pupils with very dark irises, such as sheep, cattle and most horses.
Both male and female goats have beards, and many types of goats may have wattles, one dangling from each side of the neck.


First up to talk about is our fiber goat, an Angora doe, named Luna. We rescued her a year ago from living a life all alone in a tiny mud-filled enclosure being fed only a few scraps of dusty alfalfa crumbs every day.
The Angora breed of goat produces long, curling, lustrous locks of mohair. The entire body of the goat is covered with mohair and there are no guard hairs.

The locks constantly grow and can be four inches or more in length.
the Angora goat usually gets shorn twice a year with an average yield of about 10 pounds.
The fiber is made into products such as sweaters and doll's hair. Mohair is warmer per ounce than most other types of wool and are not as scratchy, itchy or as allergenic as wool. Mohair fiber commands a higher price than other types of wool.

Here's Luna, unshorn, with our llamas, Cataleya and Catlinite.
And here's Cataleya, our female llama, with Luna when Luna first came to live on Laughing Orca Ranch. Cataleya and Luna are both quite close and share a special bond.
Here's Luna, after being shorn. She's the matriarch of the goats and sheep and likes to play Queen of the Hill.
And here she is again, unshorn.
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Next up is our meat/pet Boer goat, named Pepper. We saved him from a sad place last Spring. He came to us brain damaged from being disbudded when he was 2 months old. It's recommended to disbud a goat's horns when they are less than 2 weeks old. Apparently disbudding too late can cause the horn to be too difficult to stop from growing and can cause brain damage due to excessive heat trying to kill off the horn bud. And usually the horn grows back anyway.
Even with brain damage and horns, we love our goofy boy anyway.
One of the most popular goats grown for meat is the South African Boer. Goat meat is lower than mutton in fat and cholesterol, and comparable to chicken. It also has more minerals than chicken, and is lower in total and saturated fats than many other meats. One reason for the leanness is that goats do not accumulate fat deposits or "marbling" in their muscles. It is popular in the Middle East, South Asia, Africa, northeastern Brazil, the West Indies, and Belize.
Pepper won't be served up on our plates, though. He's primarily a pet, as you can see.
In addition, Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. Boer goats commonly have white bodies and distinctive brown heads. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast growth, and having high fertility rates.
Mature Boer bucks weigh between 240-300 lb, and mature does between 200-220 lb. Pepper is probably a Boer/angora or nubian cross goat, and is the goofiest, people loving goat you'll ever meet.
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Next goat to talk about, on our little ranch, are Nigerian Dwarf Goats, of which we have two, Mud Pie and Moon Pie. They are twin brothers and serve as our cute, affectionate pets. Don't you love that cute face?
The Nigerian Dwarf goat is a miniature dairy goat breed of West African ancestry. Originally brought to the United States on ships as food for large cats such as lions, the survivors originally lived in zoos. Nigerian Dwarf goats are popular as hobby goats due to their easy maintenance and small stature.
Nigerian Dwarfs are gentle and easily trainable goats. This, along with their small size and colorful appearance, makes them popular as pets. Many breeders sell bottle-fed babies (kids) that are bonded with humans and easy to manage. Here I am the first time I held Moon Pie, he was a little kid about 8 weeks old.
Nigerians can easily be trained to walk on a leash and some enjoy coming into the house with their owners. Nigerians' small size also makes them excellent 'visitor' animals for nursing homes and hospitals. Moon Pie lived in our house and was bottle-fed for several weeks, before going out to the barn to live. He was a very well-behaved little goatie.
He wants nothing more than to cuddle in your lap and is such a sweetie.
Nigerian Dwarfs give a surprising quantity of milk for their size, with an average of 2.5 pounds per day. Their milk has a higher butterfat content than milk from full-sized dairy goats, making Nigerian Dwarf goat milk excellent for cheese and soap making.
Mud Pie was a rescue situation. The breeder asked me to take him in, because the people who had originally bought Mud Pie allowed him to get hurt by their dogs and horse and then neglected him. We thought it would be great to have Moon Pie's twin brother live here, too. You can see the family resemblance between Moon Pie and Mud Pie. Mud Pie has spots.
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Some goats are bred for milk. Goat's milk is commonly processed into cheese, goat butter, ice cream, cajeta and other products. Goat's milk can replace cow's milk in diets of those who are allergic to cow's milk. However, like cow's milk, goat's milk has lactose (sugar) and may cause gastrointestinal problems for individuals with lactose intolerance.
Goat's milk is naturally homogenized, which means the cream remains suspended in the milk, instead of rising to the top, as in raw cow's milk.
Many dairy goats, in their prime, average 6 to 8 pounds of milk daily (roughly 3 to 4US quarts. Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A.

And our last breed of goat to share with you is our dairy goat which will be bred soon for a late Spring freshening. This goat is a relatively new breed, but recognized and registerable with the The Miniature Dairy Goat Association, and is called a Mini La Mancha. The breed is noted for a generally calm, quiet, and gentle temperament.

Mini-goat is a term misunderstood by many. They are created by crossing a Nigerian Dwarf Goat with some other type of standard breed. A mini-dairy goat is a Nigerian dwarf that has been crossed with one of the six standard dairy breeds -- La Mancha, Oberhasli, French Alpine, Sanaan, Toggenberg, or Nubian. Mini-goats have the benefit of providing large quantities of milk and not needing a lot of space. They have been reported to produce approx. 2 lbs of high butterfat milk per day.

It is often assumed that the terms “pygmy goat” and “mini-goat” are interchangeable. Pygmy goats are small meat goats, so they are a poor choice for anyone who wants to milk a little goat.

Our doe is named Latte.

The LaMancha breed is a type of dairy goat noted for its apparent lack of, or much reduced, external ears. There are two types of LaMancha ears. In does, neither type of ear has an advantage over the other.
Gopher ear: The external ear is very small and appears to be 'shriveled'. There is no fold and the external ear must always exceed 1 inch. This is the only type of ear which will make bucks eligible for registration.
Elf ear: An approximate maximum length of 2 inches is allowed. The end of the ear must be turned up or turned down, and cartilage shaping the small ear is allowed. LaManchas with a fold exceeding the allowed length cannot be registered as purebred animals.
The reason only gopher eared bucks are allowed to be registered is because two 'elf' eared animals bred together can create an erect eared kid. Some breeders prefer the gopher ears on all of their animals, but the type of ear is purely cosmetic.


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And here's our little flock of 'Woolies' on their way to the barn for dinner.